A conversation in a Ramadan Month with one of my costumer form Algeria.. She is a very nice, handful, and smart woman.. even tough I haven't meet her directly, I can tell that she is a perfect person.. I hope this chat, can bring us to Algerian mood, a preparation in case we have to go to that African Country..
Thanks to Fouzia, you are one of my best friend ever... well here are the chit chat...
Halitim Fouzia: hey
Erick Firmansyah: halo
Halitim Fouzia: good morning
Erick Firmansyah: good afternoon!
Halitim Fouzia: how are u?
Erick Firmansyah: fine, how bout you?Halitim Fouzia: I'm fine too
Halitim Fouzia: so how is ramadhan there?
Erick Firmansyah: Fasting month, it must be different like the other month!
Erick Firmansyah: it s very interesting
Erick Firmansyah: hows there?
Halitim Fouzia: it is great here
Halitim Fouzia: the greatest thing is that I have the chance to go to the masdjid for tarawih
Halitim Fouzia: and u?
Erick Firmansyah: we have the same like yours.
Halitim Fouzia: great
Erick Firmansyah: Anyway, do you have special food on ramadhan? for breakfast?
Halitim Fouzia: yes we have
Erick Firmansyah: what is that?
Halitim Fouzia: there is a plate which must be prepared in all the algerian houses
Halitim Fouzia: it is Chorba
Halitim Fouzia: it means soup
Halitim Fouzia: and there is an other food
Halitim Fouzia: it is named Bourak
Halitim Fouzia: it is prepared with any kind of cheese
Halitim Fouzia: or eggs
Erick Firmansyah: yummy!
Erick Firmansyah: Tell me more about Bourak, cheese, sound delicious!
Halitim Fouzia: or olives
Halitim Fouzia: green olives of course
Halitim Fouzia: you can add also any kind of meat
Halitim Fouzia: just little quantities
Halitim Fouzia: you put all these ingredients in a very thin paper made secially for this food
Halitim Fouzia: and finally you fry them in some oil
Erick Firmansyah: hmmm, it makes me want to have it now!
Halitim Fouzia:
Erick Firmansyah: I must be patient two hours left to reach magrib
Halitim Fouzia: be informed that I am a GOOD COOCKER
Halitim Fouzia:
Erick Firmansyah: Wow, Interesting....
Erick Firmansyah:
Halitim Fouzia: here it is the beggining of the day
Halitim Fouzia: it is only 9.32
Erick Firmansyah: Long journey...
Halitim Fouzia: not very long
Halitim Fouzia: el maghrib is at 18.47
Halitim Fouzia: what about the maghrib in your country
Erick Firmansyah: magrib, today at 17.52
Halitim Fouzia: you are so lucky
Erick Firmansyah: why?
Halitim Fouzia: we fast an hour more than you
Erick Firmansyah: oh, I C
Erick Firmansyah: btw, what do you have for breakfast?
Halitim Fouzia: you mean for SAHOUR?
Erick Firmansyah: yup
Erick Firmansyah: we call it SAHUR!
Halitim Fouzia: yes it is the same thing
Halitim Fouzia: personnaly I do not eat any thing
Halitim Fouzia: I get up only for el fadjr pray
Erick Firmansyah: Do you mean Shubuh?
Halitim Fouzia: yes
Halitim Fouzia: right
Erick Firmansyah: Why dont eat anything?
Erick Firmansyah: is it common to eat anything on Sahur at Algeria?
Halitim Fouzia: because I do not like to eat in the night
Halitim Fouzia: in addiion to that, I want to keep a beatiful waist
Erick Firmansyah: Women!
Erick Firmansyah: 
Halitim Fouzia: in algeria, most people have to prepare MESSFOUF
Erick Firmansyah: Messfouf, what s that?
Halitim Fouzia: it is a very thin COUSCOUS
Erick Firmansyah: COUSCOUS?
Halitim Fouzia: we put inside special dry fruits called Zbib
Erick Firmansyah: sweet food?
Halitim Fouzia: finally we add suggar and we have it with skim milk
Halitim Fouzia: very delicious
Halitim Fouzia: you have to try it
Halitim Fouzia: yesterday I have preapared my special rice salad
Erick Firmansyah: You must be like cooking very much?
Halitim Fouzia: yes I do
Erick Firmansyah: No wonder you re an excellent cook!
Halitim Fouzia: not excellent
Erick Firmansyah: very excellent?
Halitim Fouzia: but I can take care of my FUTURE HASBAND
Halitim Fouzia: 
Halitim Fouzia: 
Erick Firmansyah: 
Erick Firmansyah: Yup, it is a must, good wife = good cook
Halitim Fouzia: mothers in algeria say that the way to the heart of a man is his stomatch
Halitim Fouzia: is it similar in indonesia
Erick Firmansyah: Smart!
Erick Firmansyah: Btw, Fouzia, here in Indonesia, Idul Fitri is greater (means more food to eat and more new clothes to wear etc.) than Idul Adha. Hows there?
Halitim Fouzia: r u there?
Erick Firmansyah: yup
Erick Firmansyah: I'm still here
Erick Firmansyah: I'm leaving now Fouzia, my working hour is over, gotta go!
Erick Firmansyah: Thanks for the conversation
Halitim Fouzia: ok, nice talking with you.. take care dear...
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