Kamis, 06 Mei 2010

a chat with a girl

A conversation in a Ramadan Month with one of my costumer form Algeria.. She is a very nice, handful, and smart woman.. even tough I haven't meet her directly, I can tell that she is a perfect person.. I hope this chat, can bring us to Algerian mood, a preparation in case we have to go to that African Country..

Thanks to Fouzia, you are one of my best friend ever... well here are the chit chat...


Halitim Fouzia: hey

Erick Firmansyah: halo

Halitim Fouzia: good morning

Erick Firmansyah: good afternoon!

Halitim Fouzia: how are u?

Erick Firmansyah: fine, how bout you?

Halitim Fouzia: I'm fine too

Halitim Fouzia: so how is ramadhan there?

Erick Firmansyah: Fasting month, it must be different like the other month!

Erick Firmansyah: it s very interesting

Erick Firmansyah: hows there?

Halitim Fouzia: it is great here

Halitim Fouzia: the greatest thing is that I have the chance to go to the masdjid for tarawih

Halitim Fouzia: and u?

Erick Firmansyah: we have the same like yours.

Halitim Fouzia: great

Erick Firmansyah: Anyway, do you have special food on ramadhan? for breakfast?

Halitim Fouzia: yes we have

Erick Firmansyah: what is that?

Halitim Fouzia: there is a plate which must be prepared in all the algerian houses

Halitim Fouzia: it is Chorba

Halitim Fouzia: it means soup

Halitim Fouzia: and there is an other food

Halitim Fouzia: it is named Bourak

Halitim Fouzia: it is prepared with any kind of cheese

Halitim Fouzia: or eggs

Erick Firmansyah: yummy!

Erick Firmansyah: Tell me more about Bourak, cheese, sound delicious!

Halitim Fouzia: or olives

Halitim Fouzia: green olives of course

Halitim Fouzia: you can add also any kind of meat

Halitim Fouzia: just little quantities

Halitim Fouzia: you put all these ingredients in a very thin paper made secially for this food

Halitim Fouzia: and finally you fry them in some oil

Erick Firmansyah: hmmm, it makes me want to have it now!

Halitim Fouzia:

Erick Firmansyah: I must be patient two hours left to reach magrib

Halitim Fouzia: be informed that I am a GOOD COOCKER

Halitim Fouzia:

Erick Firmansyah: Wow, Interesting....

Erick Firmansyah:

Halitim Fouzia: here it is the beggining of the day

Halitim Fouzia: it is only 9.32

Erick Firmansyah: Long journey...

Halitim Fouzia: not very long

Halitim Fouzia: el maghrib is at 18.47

Halitim Fouzia: what about the maghrib in your country

Erick Firmansyah: magrib, today at 17.52

Halitim Fouzia: you are so lucky

Erick Firmansyah: why?

Halitim Fouzia: we fast an hour more than you

Erick Firmansyah: oh, I C

Erick Firmansyah: btw, what do you have for breakfast?

Halitim Fouzia: you mean for SAHOUR?

Erick Firmansyah: yup

Erick Firmansyah: we call it SAHUR!

Halitim Fouzia: yes it is the same thing

Halitim Fouzia: personnaly I do not eat any thing

Halitim Fouzia: I get up only for el fadjr pray

Erick Firmansyah: Do you mean Shubuh?

Halitim Fouzia: yes

Halitim Fouzia: right

Erick Firmansyah: Why dont eat anything?

Erick Firmansyah: is it common to eat anything on Sahur at Algeria?

Halitim Fouzia: because I do not like to eat in the night

Halitim Fouzia: in addiion to that, I want to keep a beatiful waist

Erick Firmansyah: Women!

Erick Firmansyah:

Halitim Fouzia: in algeria, most people have to prepare MESSFOUF

Erick Firmansyah: Messfouf, what s that?

Halitim Fouzia: it is a very thin COUSCOUS

Erick Firmansyah: COUSCOUS?

Halitim Fouzia: we put inside special dry fruits called Zbib

Erick Firmansyah: sweet food?

Halitim Fouzia: finally we add suggar and we have it with skim milk

Halitim Fouzia: very delicious

Halitim Fouzia: you have to try it

Halitim Fouzia: yesterday I have preapared my special rice salad

Erick Firmansyah: You must be like cooking very much?

Halitim Fouzia: yes I do

Erick Firmansyah: No wonder you re an excellent cook!

Halitim Fouzia: not excellent

Erick Firmansyah: very excellent?

Halitim Fouzia: but I can take care of my FUTURE HASBAND

Halitim Fouzia: blushing

Halitim Fouzia: big grin

Erick Firmansyah: lovestruck

Erick Firmansyah: Yup, it is a must, good wife = good cook

Halitim Fouzia: mothers in algeria say that the way to the heart of a man is his stomatch

Halitim Fouzia: is it similar in indonesia

Erick Firmansyah: Smart!

Erick Firmansyah: Btw, Fouzia, here in Indonesia, Idul Fitri is greater (means more food to eat and more new clothes to wear etc.) than Idul Adha. Hows there?

Halitim Fouzia: r u there?

Erick Firmansyah: yup

Erick Firmansyah: I'm still here

Erick Firmansyah: I'm leaving now Fouzia, my working hour is over, gotta go!

Erick Firmansyah: Thanks for the conversation

Halitim Fouzia: ok, nice talking with you.. take care dear...

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